Gluten-free baked goods have typically been made using white rice flour and starch, which is (are) dry and bland and provides (provide) little nutritional value.

Here at Montana GF Naked Oats, we only use two flours in our products, one of which is our Premium Toasted Oat Flour.

For nutrition information on our products, please see our Products page and click on the label link next to each product.